單項(xiàng)選擇題維持性血液透析患者蛋白質(zhì)的攝入量為()

A.1.0-1.2g/(kg.d)
B.1.2-1.5g/(kg.d)
C.0.8-1.0g/(kg.d)
D.1.0-1.5g/(kg.d)
E.0.8-1.5g/(kg.d)


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1.單項(xiàng)選擇題體質(zhì)指數(shù)(BMI)的正常值為()

A.16.5-18.9
B.18.5-23.9
C.24-27.9
D.28-30.9
E.14-23.9

2.單項(xiàng)選擇題透析患者發(fā)生I型營養(yǎng)不良的原因錯(cuò)誤的是()

A.透析不充分
B.蛋白質(zhì)和熱量的攝入不足
C.主要與炎癥有關(guān)
D.代謝性酸中毒導(dǎo)致機(jī)體分解代謝增強(qiáng)
E.食欲降低

3.單項(xiàng)選擇題國內(nèi)學(xué)者認(rèn)為血液透析患者基本總熱量需求是()

A.130.44KJ/(kg.d)
B.136.44KJ/(kg.d)
C.140.44KJ/(kg.d)
D.146.44KJ/(kg.d)
E.188.28KJ/(kg.d)

4.單項(xiàng)選擇題行血液透析治療,無尿患者飲水量為()

A.10ml/(kg.D)
B.15ml/(kg.D)
C.20ml/(kg.D)
D.25ml/(kg.D)
E.28ml/(kg.D)

5.單項(xiàng)選擇題維持性透析患者鈣、磷攝入的原則為()

A.鈣1.2-1.5g/D;磷0.8-1.2g/D
B.鈣1.0-1.5g/D;磷0.6-1.2g/D
C.鈣0.8-1.2g/D;磷0.8-1.4g/D
D.鈣1.2-1.5g/D;磷0.8-1.4g/D
E.鈣1.0-1.2g/D;磷0.6-1.0g/D